DON JUAN TAMAD RESTAURANT & SPORTS BAR

WELCOME EVERY-"JUAN:"                        DON JUAN IS NOW HIRING!

                                                                                                                                              SUPERVISORS/ WAITRESSES/  KITCHEN HELPERS
                                                                                                                                            APPLY NOW! SEND RESUME WITH PHOTO VIA EMAIL.
                                                                                                                                                  REQUIREMENT: SKILLED & TOTALLY HONEST

Juan Tamad has since become a "Don," hence, "Don Juan Tamad" or DON JUAN (IHAW-IHAW), in Tagaytay. He wishes to be lazy, eat, drink, and be merry with all . . . and in "pang-masa" (for the masses) style. With affordable and around Php 42.50 per bottle on bucket-orders, free-flowing San Miguel beers or Php 299 per Bucket of 7-Beers (except Malt & Cerveza Negra) ("LUCKY 7") or Php 299 per Bucket of 5- Beers (except Malt & Cerveza Negra) ("High-5"); starting at Php 135  per plate sumptuous native "pulutan express" (sisig, "kambing" or goat dishes, etc.); Php 220 per clay-pot of  "Sabaw Pa Lang, Ulam Na! BULALO (BEEF SOUP);" and "IHAW-IHAW" delicacies . . . understandably indeed, "every-Juan" can eat, act, dance, sing, and party like a true "Don." So, he does not forget his everyday ALL-NIGHT AND DAY HOUSE-MUSIC until "the roosters crow." Of course, VIDEOKE-Style Accoustic is now available, and there will be 10-Videoke Private Rooms to keep him sound asleep, in the nearest future.


Yet still while wide-awake, this "Lazy Don" goes Korean, and offers his lazy wife's Claire's Korean BBQ & Grill dishes.

Lavishly, the unstoppable "Lazy Don" spreads his wealth of laziness by going International, and serves his friends' specialties. Be it German, American,French, Belgian, Chinese, Thai, Indian, or simply "Eurasian" culinary blends.

Finally, Don Juan Tamad goes bananas . . . I mean, the Lazy-Juan visits his wild-side, and shares with us his countryside exotic menu of "piniritong palakang-bukid" (crispy-fried ricefarm froglets), "adobong baboy-damo" (stewed wild-boar meat), "crispy-patang baboy-damo" (pan-roasted wild-boar leg), "piniritong-itik" (crispy-fried whole native duck), "tapang-kabayo" (fried mountain-ranged horse meat), crispy fried or grilled pugo (quail), and other hometown exotic dishes. Also serving, Philippines' first and only EXOTIC BURGERS, like HORSE and WILD-BOAR BURGER.

In "beer-fest" and "pulutan-feast" style, this Juan-and-only Lazy Don, wants to . . . "be lazy and happy" with every-Juan . . . of  YOU.

Cheap Web Hosting

Don Juan Tamad or Don Juan (Ihaw-Ihaw) Restaurant & Sports Bar lazily sits just accross "The One Destination" in Tagaytay City (accross Max and Leslie's Restaurant).

Complete Address: DON JUAN (Ihaw-Ihaw), Level 1(Ground Floor), Don Juan Bldg., No. 1 Magallanes Drive (CORNER LOT),Aguinaldo Highway corner Magallanes Drive, Maharlika East, Tagaytay City 4120, Cavite, Philippines.

GENERAL MANAGER'S DIRECT LINE: +63(0) 917-445-0001 (Ask for Mrs. Claire T. Ollesca/ GM), OR 0917-445-0001.

MOBILE/ CP NO. +63-(0)917828-BEER (2337) (proposed)

LANDLINE: (046) TO BE ADVISED and 483-BEER (2337) (proposed)

EMAIL: DON.JUANTAMAD2011@GMAIL.COM 

WEBSITE: HTTP://WWW.DONJUANTAMAD.CO.NR


FOR YOUR IMMEDIATE INQUIRIES/ RESERVATION/ CONCERNS:

MANAGER: - CLAIRE T. OLLESCA, Mobile No. +63(0)917-445-0001

FLOOR MANAGER: EDRALYN (EDS) SANDE
HEAD-CASHIER: CARMELA (ELLA) PLACINO
OIC CHEF: RUCHIL P. OBERA
ASST. OIC-CHEF: HARIS NOLY VINTAYIN
ASST. CHEF 1: BOBBY 
ASST. CHEF 2: RAPRAP
ASST. CHEF 3: EDWIN


OPEN 24 HOURS/ 7 DAYS

BEST "TAGAYTAY BULALO"

"Sabaw pa lang . . . ulam na!"

Php 220 PER CLAY-POT.

- - -

"LUCKY 7" BUCKET OF 7 BEERS

OR, "High-5" BUCKET OF 5 BEERS plus FREE SISIG 

Php 299 PER BUCKET!


ACCOUSTIC PLAYS 

 THURSDAY TO SUNDAY, 

8 PM ONWARDS.


Make a Free Website with Yola.